Pittsfield Schools Nutrition Services

We Serve Education Everyday

  • Each day every school lunch offers a variety of fruits and vegetables as well as delicious, nutritious entrees, side dishes and cold milk.

  • Breakfast consists of an assortment of low-sugar cereals, whole wheat bread, French toast, pancakes and muffins; as well as low- fat fruit-flavored yogurt, a variety of fresh & chilled fruit and cold milk

  • All lunch entrees are served hot with the exception of cold sandwiches & fresh salad plates.

  • All meals are balanced with the right amount of calories and nutrients needed by each age group to nourish your child’s growing body.

  • Students who eat school meals consume less calories from fat. No more than 30% of calories can come from fat and less than 10% from saturated fat.

  • Compared to lunches prepared at home, school lunches contain:

    • Twice as much fruit

    • Three times as many dairy products

    • Seven times the vegetable amounts

Sylvana Bryan, SNS

Pittsfield Schools Nutrition Director

Office # 413-448-9608

The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.

Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish).

Persons with disabilities, who wish to file a program complaint, please see information above on how to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD).



















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